Pickup & curbside

Order Online

Build your order, pay at the window, and we'll have it hot in about twenty minutes.

  • Parmesan Truffle Fries

    Hand-cut fries tossed in truffle oil, shaved parmesan and parsley, served with chipotle aioli.

    $11

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  • The Big Mozz

    Six hand-breaded mozzarella logs, fried golden, with slow-simmered marinara.

    $12

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  • Beer Cheese Pretzel

    Warm Bavarian pretzel, coarse salt, sharp cheddar-lager fondue.

    $13

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  • Smoked Wings

    Hickory-smoked then flash-fried. Duke's gold BBQ, Buffalo, or dry-rub.

    $15

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  • Loaded Nacho Skillet

    Brisket, queso, pickled jalapeño, pico, crema, cast iron hot.

    $14

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  • Fried Pickle Spears

    Cornmeal-crusted dill spears with buttermilk ranch.

    $9

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