Tulsa, Oklahoma · Est. 1998
Cold Beer.
Hot Griddle.
Half-pound smash burgers, hickory-smoked wings and twenty-four taps under the blue neon on East Pine.
Happy Hour Mon–Fri, 3–6 PM · $2 off drafts, half-price starters
Smoked In-House
Brisket and wings ride the hickory pit every morning before doors.
24 Taps
Rotating Oklahoma drafts alongside the always-cold house lager.
Live Seven Nights
Local bands, open mic Tuesdays and vinyl DJs after midnight.
Since 1998
Same corner on East Pine, same recipes, same regulars at the bar.
From Duke's Bar and Grill
“Your favorite neighborhood spot for great food, cold drinks, pool, exciting games and fantastic live music. Come on in, relax and make memories with us!”
5.02 Google reviews·5/5 Facebook · 1 vote
Straight off the flattop
Table Starters
The Big Mozz
$12
Beer Cheese Pretzel
$13
The Room
A corner bar that never really empties out
Duke opened these doors in 1998 with six taps and one griddle. Twenty-eight years later the neon still buzzes, the booths still fill by six, and the kitchen still runs past midnight. Bring the whole table.
This Week
Something on every night
Half-price wings on Mondays, trivia Wednesdays, live bands Thursday through Saturday and a bottomless brunch every Sunday.