Duke's Bar and Grill logoDuke's Bar and Grill — Tulsa

Kitchen open till midnight

The Menu

Everything is made to order on the flattop and the open flame. Ask your server about tonight's chalkboard additions.

StartersBurgers & HandheldsGrill PlatesSides & Sweets

Starters

Built for sharing across a crowded table.

  • Parmesan Truffle Fries

    $11
    House Favorite

    Hand-cut fries tossed in truffle oil, shaved parmesan and parsley, served with chipotle aioli.

  • The Big Mozz

    $12

    Six hand-breaded mozzarella logs, fried golden, with slow-simmered marinara.

  • Beer Cheese Pretzel

    $13

    Warm Bavarian pretzel, coarse salt, sharp cheddar-lager fondue.

  • Smoked Wings

    $15
    Smoked In-House

    Hickory-smoked then flash-fried. Duke's gold BBQ, Buffalo, or dry-rub.

  • Loaded Nacho Skillet

    $14

    Brisket, queso, pickled jalapeño, pico, crema, cast iron hot.

  • Fried Pickle Spears

    $9

    Cornmeal-crusted dill spears with buttermilk ranch.

Burgers & Handhelds

Smashed on the flattop, never pressed twice.

  • The Duke's Classic Burger

    $16
    Signature

    Half-pound chuck-brisket blend, American cheese, lettuce, tomato, red onion, Duke sauce, toasted brioche.

  • Bacon Bourbon Burger

    $18

    Thick-cut bacon, bourbon-caramelized onion, smoked gouda, black pepper aioli.

  • Peoria Ave Patty Melt

    $17

    Double smash patties, Swiss, griddled onion, thousand island, marbled rye.

  • Nashville Hot Chicken

    $16

    Buttermilk-brined thigh, cayenne butter, slaw, dill pickles, honey drizzle.

  • Brisket French Dip

    $18

    Twelve-hour brisket, provolone, horseradish cream, hoagie, rich au jus.

  • Portobello Stack

    $15
    Vegetarian

    Marinated portobello, roasted red pepper, arugula, herbed goat cheese.

Grill Plates

Off the open flame, plated with two sides.

  • 12 oz Ribeye

    $38
    Chef's Cut

    Prime ribeye, garlic-herb butter, charred scallion, flaky salt.

  • Baby Back Ribs

    $27

    Full rack, dry-rubbed and lacquered in Duke's gold BBQ.

  • Blackened Redfish

    $26

    Cajun-spiced redfish, lemon beurre blanc, crispy capers.

  • Chicken Fried Steak

    $22

    Hand-battered, black pepper sausage gravy, whipped potato.

Sides & Sweets

The supporting cast that steals the show.

  • Skillet Mac & Cheese

    $8

    Four cheeses, toasted panko crust.

  • Charred Street Corn

    $7

    Cotija, lime, chili butter.

  • Duke's Slaw

    $5

    Apple cider vinegar, celery seed.

  • Bourbon Pecan Pie

    $10

    Warm, with vanilla bean ice cream.

  • Skillet Cookie

    $11

    Brown butter chocolate chunk, for two.

Consuming raw or undercooked meats may increase your risk of foodborne illness. Ask about gluten-free buns and vegetarian swaps.

Order for Pickup